LAUSD, our public school district in Los Angeles, the 2nd largest one in the US, has a recipe for Coffee Cake that is legendary, it’s so delicious. It’s from 1954, and has been served in Los Angeles ...

Jaggery is a natural sweet which is rich in antioxidants hence it helps in improving the immunity level. Jaggery strongly helps in flushing out the harmful toxins from the lungs and improves lung ...

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.

If there’s one thing Southerners know, it’s that you can’t have a party, a potluck, or a family gathering without cake.While some occasions call for towering tiers and elegant layers, others are best ...

Basant Panchami is the festival of seeking blessings from Ma Saraswati. Let us explore 4 bhog recipes to offer to the goddess ...

Los Angeles-based recipe developer Kassie Mendieta says a recent cake — which went viral on TikTok — was inspired by the perfume Lira by Casamorati Toria Sheffield joined the PEOPLE editorial ...

Simply mix cooked millet with your favorite fresh veggies - think cucumbers, tomatoes, and spinach. Crumble in some feta ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

We all love a good cup of tea, but what if you could make it a little healthier without losing any of the flavour? By swapping sugar for jaggery, you can enjoy a guilt-free cup. Jaggery is a natural ...

The world of “healthy eating” has recently discovered the wonders of jaggery — several centuries after India did. Every “health-conscious” brand and restaurant suddenly has jaggery coffee, gur-based ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!