Looking for a nutritious yet delicious dessert to beat the heat this summer? Try Sattu Laddus – a traditional Indian sweet ...

If there’s one dish that truly captures the soul of South Indian temple cuisine, it’s Pulihora – also known as Tamarind ...

Tap to read the recipe! 2-medium-sized apples, half a cup of jaggery powder, half a teaspoon of red chilli powder, one-fourth teaspoon of salt, one-fourth teaspoon of roasted cumin powder ...

For many of us, mornings aren’t complete without a steaming cup of coffee—whether black or with milk. However, its high ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Gur(Jaggery) in Karvi?

Make the pancakes in one go, and don’t spread. Pour the batter on low flame. Cook on medium flame and flip when you see bubbles on the pancake. Remove and set aside. For the mousse, fold in dark ...

Malpua requires only a few simple ingredients – flour, milk, a sweetener, khoya, and nuts to conjure up a truly irresistible ...

In the heart of summer, Satuan arrives with a two-day celebration steeped in tradition. The star of the festival's table? Sattu buttermilk!

Once the mixture cools down, add cardamom powder and jaggery powder, and form a dough. Shape them into equal-sized ladoos and serve with chopped pistachios.” The most common way to eat sattu is ...

In a pan, add the jaggery and 2-3 tablespoons of water. Heat gently until the jaggery melts completely, forming a syrup.

Stay cool this summer with hydrating foods like watermelon, cucumber, and yogurt, and refreshing drinks like coconut water, ...