The origin, rich history, flavours, and cultural significance of jaggery, a sugar substitute the health-conscious crowd has ...

Winters in every Bengali household are that time of the year when traditional sweet treats are made with coconut, jaggery, sesame and other simple ingredients. With the onset of Poush Mash, preemption ...

Are jaggery and honey sugar-coated lies? A doctor’s daily routine is a roller coaster ride filled with surprises, challenges ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

Serving the nation since 1947 by providing an accurate, objective, uninterrupted flow of news to the people, the national ...

Sealdah never goes to sleep. At 7 in the morning during peak winter, Baithakkhana Bazar — the wholesale market in Sealdah — too is already afloat in the humdrum rhythm of a week day. Chewing on ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

Jaggery is a sweet ingredient which is used as the replacement of sugar in many places. Let’s see some of the most loved Jaggery Sweets. Chikki is made up of nuts, Jaggery and seeds; it is generally ...

Jaggery, a traditional unrefined sugar, is widely used in Indian sweets for its rich flavour and natural sweetness. These jaggery-based sweets are not only delicious but also offer a healthier ...

Jaggery works as the natural digestive sweet which prevents constipation and improves gut health. Regular consumption of jaggery purifies the blood and also helps in the improvement of skin health.