The origin, rich history, flavours, and cultural significance of jaggery, a sugar substitute the health-conscious crowd has ...

In Bagalkot, jaggery-making units are striving to stand the test of time, writes Vittal Shastri ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

Winters in every Bengali household are that time of the year when traditional sweet treats are made with coconut, jaggery, sesame and other simple ingredients. With the onset of Poush Mash, preemption ...

Apply ghee on a pan and cook the roti until both sides are crispy and golden. VIEW ALL. 7 Benefits Of Eating White Chocolate ...

It is made with fresh coriander leaves, green chilies, ginger, garlic, and lemon juice. It has a certain level of tanginess ...

Discover the authentic recipe for Chakarai Pongal, a sweet and buttery South Indian dish perfect for Makar Sankranti. Serves ...

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...