Japanese researchers are feeding vegetables to hungry sea urchins. The popular sushi ingredient is being given to them to try and stop them from eating dwindling stocks of ocean seaweed.

In the past, I wrote a general guide to Japanese seaweed, its health and beauty benefits and why you should eat this superfood more often than not. This time, I’m here to introduce some easy seaweed ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

KANAGAWA--In Japan, researchers are feeding vegetables to hungry sea urchins - a popular sushi ingredient - to try and stop them from eating dwindling stocks of ocean seaweed. The country is ...

A Shinto shrine in Japan's western prefecture of Fukuoka has held a traditional ritual of collecting seaweed from the ocean and offering it before an altar to pray for navigational safety and a ...

2. When the kombu becomes soft, remove it from the water and pat dry. Then, slice it into two long, thin strips. 3. Put 1/2 cup water and vinegar along with cut kombu in a small pot. Cook at ...

Eating seaweed could help prevent Parkinson’s disease, according to researchers in Japan, where the highly nutritious plant has long been a staple crop. A team from Osaka Metropolitan University ...

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.