In the past, I wrote a general guide to Japanese seaweed, its health and beauty benefits and why you should eat this superfood more often than not. This time, I’m here to introduce some easy seaweed ...

A Shinto shrine in Japan's western prefecture of Fukuoka has held a traditional ritual of collecting seaweed from the ocean and offering it before an altar to pray for navigational safety and a ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

Japanese researchers are feeding vegetables to hungry sea urchins. The popular sushi ingredient is being given to them to try and stop them from eating dwindling stocks of ocean seaweed.

Japan’s blue carbon footprint for fiscal 2022 is estimated at 360,000 tons, compared with the total CO2 absorption for fiscal 2021 of 47.6 million tons reported last year in connection primarily ...

Eating seaweed could help prevent Parkinson’s disease, according to researchers in Japan, where the highly nutritious plant has long been a staple crop. A team from Osaka Metropolitan University ...

Seaweed farming leads to a build-up of carbon in the sediments underneath the seaweed beds — potentially contributing to climate-change mitigation 1. Carlos Duarte at King Abdullah University of ...