Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.

If you want to spice up your cooking, making tikka masala will certainly send you down that aromatic road. It’s a dish that combines Indian-style flavours with British/western-style food ...

The marinated paneer is skewered with vegetables like onions, bell peppers, and tomatoes. These vegetables add color, texture, and balance to the dish.

Marinating the meat in this easy chicken tikka masala makes all the difference so don't be tempted to skip that step. If you want a lighter curry, swap some of the cream for natural yoghurt.

tikka masala, lamb korma, paneer, and several varieties of biryani, naan, and samosas. And while the restaurant is self-service and even has self-order kiosks, a clean, spacious dining room lends ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...

The bar menu has snacks of masala nuts, a chicken tikka or paneer tikka nanwich (served in a nan bread) masala chips and indritos - a Indian twist on a burrito filled with either chicken ...

Yet, it wouldn’t be far-fetched to say that one of the most interesting Pongal releases this year might actually be (the curious case of) Madha Gaja Raja — masala cinema master chef Sundar C ...

Moreover, sip on Lassi, Thandai, and Masala Chai to complement the flavours ... from the succulent Raan-e-Jamavar and creamy Murgh Tikka Makhani to the coastal decadence of Malabar Pomfret Curry.

‘Jhinga Kadai’ was yet another game of spice ... Add salt, ½ tsp chilli powder and ½ tsp garam masala and mix well. Then add 2 tsp lemon juice and mix. For the marinade, mix hung yogurt ...