Famous people who have lost their houses include ... policymakers continue to exercise caution. Jollibee's viral video has become a topic of conversation as the fires continue to burn.

The Jollibee Group has beefed up environmental protection and preservation efforts across its supply chain to build a more sustainable business. These measures are consistent with its global ...

Jollibee, the Philippines’ number one fast food chain, proudly celebrates another milestone as it bagged four Silver Anvil Awards at the 60th Anvil Awards Gabi ng Parangal held at the Fiesta Pavilion ...

Jollibee Group is redefining the milk tea experience in the Philippines with the launch of Milksha's first-ever standalone concept store at SM North EDSA, Quezon City. The concept store aims to ...

A video of Jollibee staffers serving food to people affected by the LA fires was uploaded to X on Monday, January 13, and has since gone viral. For the unversed, Jollibee is a Filipino fast-food ...

Jollibee announced that it has signed an agreement to purchase a 70% stake (for ~P184 million)  in the company that owns Moon Moon Food, a “leading brand in Chinese wellness soups” and (according to ...

While Jollibee did aid affected families and individuals during Typhoon Carina in the Philippines in 2021, the fast-food chain still received backlash, as people said, "It wasn't enough." ...

we want the location to be the people’s go-to spot where they can indulge in freshly baked products while soaking in the store’s inviting ambiance,” said Joseph Tanbuntiong, CEO of Jollibee ...

Following is a transcript of the video. Harry: From calorie count to portion sizes, we wanted to find out all the differences between Jollibee in the UK and the US. This is "Food Wars." ...

we want the location to be the people’s go-to spot where they can indulge in freshly baked products while soaking in the store’s inviting ambiance,” Jollibee Group Philippines CEO Joseph ...

We look forward to seeing this collaboration thrive, blending local and global culinary traditions, as we continue spreading the joy of eating.—Ernesto ...