The marine gastropod is believed to have been a part of the diet during the Jomon Pottery Culture Period (c. 14500 B.C.-1000 B.C.). Broth extracted from ibokisago is reportedly “Japan’s ...

Studies of ancient Jomon sites in separate areas of Japan show that lifestyles of the people varied from region to region, contrary to the common belief that they were almost uniformly similar ...

In May 2019, the findings were published in the journal Anthropological Science in a paper titled, "Late Jomon male and female genome sequences from the Funadomari site in Hokkaido, Japan." ...

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They bear a unique testimony to the development over some 10,000 years of the pre-agricultural yet sedentary Jomon culture and its complex spiritual belief system and rituals. It attests to the ...

A new study challenges the idea that these early populations, often referred to as First Peoples, descended from the Jomon people, who lived in Japan 15,000 years ago. This research, published in ...

The Jomon period dates roughly from 13,000 BC to 300 BC. We examine various aspects of Jomon society, with footage from time-lapse creator Shimizu Daisuke. This time: the Sannai Maruyama Site.

The immediate predecessors of the Ainu, who are the native people of northeastern Japan, occupied the site. Many archeologists consider the Ainu to be the last living descendants of the Jomon ...

It was the Jomon people living in what is now northern Japan, who created the world's first pots. Simon Kaner, of the University of East Anglia, is a specialist in ancient Japanese culture ...