Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

Flavoured with saffron or other spices, lassi is a yogurt-based drink. Although popular in Punjab, it is perfect for a humid day in Mathura and Vrindavan.

In the 55 years since the landmark restaurant Indian Rice Factory opened, a vast and varied culinary movement has taken root ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

Actress Bhoomika Meena is basking in the glory of her recently released film Chidiya Udd, alongside powerhouses Jackie Shroff ...

Holi 2025 preparations are in full swing around the country. Many of us love to feast on delicious food during this festival. Dahi papdi chaat is a must-try. The crispiness of the papdi, the ...