Kadai paneer is a popular Punjabi dish featuring paneer prepared in a rich and spicy tomato gravy. Known for its vibrant colour and aroma, you can make it at home with this easy recipe.

Coat the paneer cubes with yoghurt, garam masala, amchur powder, red chilli powder and salt. Let the marinade soak in the flavours for best results. Heat oil in a kadhai, then toss in the chilli ...

Paneer Ghotala! It's Father's day and if you wish to make something fuss-free with your dad in the kitchen or if you want to make something simple yet flavourful for him, this paneer dish is just ...

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The controversy began when YouTuber Sarthak Sachdeva shared a video claiming the paneer served at Torii was “fake.” In his post, he demonstrated an iodine test, showing a colour change on the ...

The incident has sparked discussions about how many of us are unknowingly consuming large quantities of analogue paneer, also known as synthetic paneer Whether it’s devouring a hearty plate of ...

"In this recipe," Bethica adds ... Photograph: Bethica Das Bengali Sweet Tomato Chutney Serves: 6-7 Ingredients Heat the mustard oil in a frying pan or a kadhai over medium heat.

Noida: Food sample test of 702 items in the city and Greater Noida revealed that paneer was the most adulterated product, with 83% of samples failing quality standards. Of 83 paneer samples ...

The irony, of course, is that they fully expect me to understand Punjabi without effort. Waiter: “Sir, we have paneer butter masala, matar paneer, shahi paneer, gobi paratha and aloo sabzi.” Me: ...