Red pumpkin pieces are cooked thoroughly in a blend of flavourful masalas. This vrat-friendly kaddu ki sabzi is ideal to make for lunch or dinner during Navratri fasting. Place the pumpkin in a pot ...

About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas. This is a delicious recipe that you can cook for casual lunch with family and ...

The Roots of India’s special menu has refreshing cucumber tomato salad and fruit salad starters, followed by crispy sabudana ...

Wholesomeness personified, a hearty serving of kaddu bhaat feels nothing less than ... to a topped up serving of hara chana?