Then saute and cook the dal in oil with fennel seeds, cumin seeds, crushed coriander seeds. Add salt, red chilli powder and garam masala powder. 3. Make kaddu ki sabzi by cooking pumpkin pieces in ...

About Auriya Kaddu: A great way to cook seasonal pumpkins, this authentic recipe comes from the Northern state of Himachal Pradesh. We love the pungent, spicy flavors that go together to make this ...

Pumpkin Halwa, also known as Kaddu ka Halwa, is an Indian dessert ... Here’s a look at the recipe and ingredients: Ingredients Recipe 3 Significant Health Benefits of Pumpkin For a heart-healthy ...