While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

3 tablespoons oil 1⁄2 teaspoon cumin seeds 300 grams onions, finely chopped 1 teaspoon garlic, peeled and finely chopped 1 tablespoon ginger, peeled and finely chopped 2 teaspoons coriander ...

Discover the world of Tamil audiobooks, a growing trend that offers convenience, accessibility, and a new way to enjoy literature.

April's weather calls for extra immunity care and protection against heat and dehydration. Adding moringa leaves and ...