Celebrate Rongali Bihu with the traditional Til Pitha recipe. Follow the step-by-step guide and enjoy this dish symbolising prosperity.

Getting beans right is always tricky. They must be neither soggy nor chewy, and yet infused with flavour. ‘I found a recipe ...

There’s something about restaurant-style dal makhani that instantly evokes comfort. The velvety texture, slow-cooked richness ...

NewZNew - Step into soul of Panjab; Ikk Panjab opens its doors to Chandigarh: The passion project of Rajan and Deepika Sethi, ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

3 tablespoons oil 1⁄2 teaspoon cumin seeds 300 grams onions, finely chopped 1 teaspoon garlic, peeled and finely chopped 1 tablespoon ginger, peeled and finely chopped 2 teaspoons coriander ...

The origins of butter chicken are subject to court dispute, but nobody doubts that Delhi serves some of the best in the world. Your food tour is incomplete without butter chicken from these standout ...

It is a fast-cooking dish, best eaten fresh and piping hot with ... Warm the coconut oil in a saucepan or a kadhai over medium heat. Add the sliced onions and saute for 2-3 minutes till the ...

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The balance of spices and that smoky kadhai finish makes every bite irresistible ... Chef Afshan’s recipe takes this classic to new heights with the perfect balance of spices and texture. It’s the ...

With Ramadan in full swing, kadhai chicken is a classic dish that is often enjoyed after iftar, the post sundown evening meal when the day-long fast is broken. Kadhai is like a Chinese wok ...