Light, earthy, and sparkling with citrus zest, the Mahura Lemonade is a refreshing nod to native ingredients. With mahura’s rich spirit, lemongrass, galangal, and kaffir lime, it’s the perfect ...

Tamarind pulp shaken with lime juice, honey, and a pinch of red chilli powder. Topped with soda and served with a salt-chilli rim. Dragon fruit blended with orange and lemon juice, finished with tonic ...

Stink bugs stir-fried with kaffir lime leaves are a rustic yet renowned specialty of the ethnic who live in Northwest provinces like Son La and Yen Bai. From late spring to summer, when longan and ...

Green Curry gets its signature taste from a fragrant paste made with green chilies, lemongrass, galangal, garlic, and kaffir lime leaves. Simmered in coconut milk and paired with chicken, beef, pork, ...

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Storm in Bangkok gently tingles with Sichuan pepper before easing into fresh flavours of galangal and Kaffir lime. However, it’s the complex mocktail Leo’s Harvest that really stands out ...

“One popular matcha combination is with kaffir lime avocados. Sliced avocados with cream cheese, topped with an in-house kaffir lime drizzle and sun-dried tomatoes," says founder Karreena Bulchandan ...

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Lime occurs very extensively distributed in nature, principally in combination with nitric, carbonic, and sulphuric acids—as in limestone, marble, chalk, gympsum, &c. Lime is looked upon by most ...

There’s plenty of reasons why Townsville’s only Laos restaurant is one of the city’s top-rated venues on TripAdvisor. Check out three of their best dishes. Wild Rice Laos and Thai Cuisine ...

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