Where to go for weekend brunch is a regular question for New Yorkers getting together with their friends. The city’s restaurants span the globe and so do their weekend menu options.

Highlights include seasonal specialties like Karasumi (mullet roe), Hamaguri (clams), Buri (Yellowtail), Shiroamadai (White tile fish), and Buri (Yellowtail), prepared in traditional Edomae style. The ...