Lamb leg meat baked slowly in the oven. Layers of potato and onion slices with the flavors of rosemary and soup powder makes this lamb dish a winner at a dinner party. Grease a baking dish and evenly ...

“There were so many who loved our speciality Karoo lamb pies and shanks. There was a coterie of locals who became good friends and supported Perlman House again and again. Oh and the boule ...

Like her detective novels, Sally Andrew’s cookbook (or is it Tannie Maria’s?) does more than solve mysteries. It inspires and delights, and makes you think about the meaning of life, while reminding ...