Replace high-calorie desserts at the end of your meal with these sweet-and-sour masala grapes prepared in a jiffy.

It's January and we're all doing that veganuary thing right? That's what the cool kids are into yeah? Well anyway i've got a ...

For NRI chef-entrepreneur Barkha Cardoz, revisiting Mumbai’s iconic eateries is more than a culinary journey—it’s a bridge to ...