An easy chicken kebab recipe that's ready in 15 minutes. Students and families alike will love the mix of hot and fresh flavours. Place the chicken breasts on a chopping board and cover loosely ...

Form your kebab using your hands until it resembles a sausage ... After folding the bread in half, tuck and seal once end of the roll and wrap the bread tightly all the way.

Fresh tasting and easy to prepare, this kebab dish weighs in at 650 kcals per ... Fill generously until unable to wrap.

After enjoying a bit of late night people watching, Kalani tucked into his kebab wrap, containing lamb, jalapeños, fries, garlic and chilli and, after a second bite just to be sure, remarked ...

Just like shawarma, Doner kebab is a style of preparing meats that use a vertical ... You can slice the loaf immediately if you like but, for best results, cool completely, wrap in aluminum foil, and ...