By Sam Sifton Tejal Rao’s keema (spiced ground meat).Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Good morning. There’s no ...

2. Add the tomatoes and continue to stir-fry till the fat separates once again, then add the salt, coriander, turmeric, red and black pepper. 3. Over high heat, add the meat, stir a few times till the ...

This is a great way to use up all of the belly and off-cuts of venison, or any game for that matter. It makes for a great ...

Keema, or minced meat, is a staple in many households due to its versatility and rich flavour. A simple keema preparation can serve as the foundation for numerous dishes, making it a go-to ...

Mutton ka hara keema when served in the streets of Mumbai is paired with those soft ladi buns and savoured as a perfect lunch or late evening snack. Unlike the usual mutton ka keema, the hara keema is ...

Meat slathered in a bowl of spices and grilled to perfection, these make for an excellent starter Ingredients 500 gms mutton leg boneless 1 egg 20 gms chilli paste 20 gms garlic 10 gms ginger 5 ...

Launched three weeks ago, Bollywood couple Genelia and Riteish Deshmukh's ‘veg meat’ venture Imagine Meats offers nine products across biryani, seekh kabab, keema, chicken nuggets and burger ...