Cover the bowl with a kitchen towel and keep aside for 20 minutes. Heat a griddle. Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface. 5. Apply ...

Keema can actually spruce up even the most mundane dishes. In fact keema paratha is a popular dish in north India. Be it chicken or mutton, keema can be made from almost any meat and serves as an ...

Keema rolls are a favourite street food that’s easy to recreate at home. Start with a paratha or tortilla, spread some mint ...

For Malai Paratha: 1. In a bowl, put flour, egg, sugar, oil, milk and knead with water until a soft dough is achieved. Keep it at room temperature for 15 minutes. Now divide it into 4 balls and ...