(Check rice every 5 minutes by sliding butter knife to bottom of center of sauce- pan and gently pushing rice aside; if bottom appears to be drying out, reduce heat slightly.) 5. Pile pilaf on platter ...

4. While the keema is cooking, butter the bread on both sides and preheat the toasted-sandwich maker. To assemble the sandwiches, lay a slice of bread on a chopping board and spoon a quarter of ...