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Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 varieties of fish fry alone. From slow cooking in banana leaves to coating ...

I had cause to open my recipe book the other day – not something I do often as I am not a big fan of cooking at the best of times, and a good dozen loose recipes fell out that I had tucked in the ...

By Erica Ackerberg Paul Fussell’s 50-year-old survey of trench warfare deserves a new generation of readers, our book critic writes. The standout essays in Megan Marshall’s “After Lives ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the spicy Nadan-style, creamy Syrian Christian stew, or roasted coconut-infused ...

Kerala-style banana fritters, also known as Pazham Pori, are a beloved snack often enjoyed during tea time. Ripe nendran bananas (Nenthra Pazham) are typically used in this recipe. Gradually add water ...

Arriving in the depths of winter was like a fairy tale, says Eddy, who has captured the experience in her book Elysian Kitchens – Recipes Inspired by the Traditions and Tastes of the World’s ...

Try Healthy and Easy Asian Meals for Everyday on sale, Vegan Richa s Instant Pot Cookbook by Richa Hingle Hachette on sale, The Indian Slow Cooker Indian As Apple Pie on sale, Instant Pot Indian Vegan ...

While many of her contemporaries are playing canasta, she’s releasing her 25th book. There’s no mystery to it, Tyler says: Start on Page 1, then keep writing. By Elisabeth Egan In Charlotte ...

Imperilled worlds, real and imaginary, came alive in multiple discussions starring as many as six Booker Prize winners and nominees at the eighth edition of the Kerala Literature Festival.