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Bright, golden, and bursting with flavour — there’s a reason the Kesar mango is called the ‘Queen of Mangoes’. Also known as the ‘Gir Kesar’, this prized variety from Gujarat is beloved for its rich ...

Karnataka, known for its agricultural landscape, is home to a wide variety of mangoes that stand out for their unique flavours, textures, and cultural significance. From the coastal regions to the ...

The variety got its name from the saffron-like colour of its pulp, with the then Nawab of Junagadh famously declaring it “Kesar” (saffron) for its deep orange hue. Today, Gujarat has over 177,514 ...

Rajkot: The highly regarded Kesar ... mango production. In these areas, significant mango production began in the past decade. According to the sources, after Tauktae, certain farmers began using ...

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Junagadh: Gujarat’s iconic Kesar mango is making a bold impact on the global stage, with exports reaching an impressive 689.5 metric tonnes in 2023-24. Revered for its deep saffron hue ...

Ahmedabad: Gujarat’s mango industry is making waves globally, with exports of the famed Kesar mango reaching 689.5 metric tonnes in 2023-24. Known for its unique aroma, saffron-coloured pulp, and rich ...

Each house in these 15 villages of Koppal grows mangoes, making it the first district in North Karnataka ... while the Kesar variety is even exported to foreign countries. The Kesar mango is ...

In a bowl, add the basmati rice and soak it in water for about 30 minutes. Drain the soaked rice and grind it coarsely to a gritty texture. Do not make it too fine. In a heavy-bottomed vessel, pour in ...

Today, after applying for voluntary retirement, Srinivas has turned into a full-time Koppal Kesar mango grower, even earning more than his annual income from his government job.