Britain’s food tastes are changing and nowhere is the shift more seismic than in the world of condiments. Research in 2023 by pickle maker Vadasz found that Gen Z believed classic table sauces ...

It's the sauce we put on our hamburgers ... has dominated the market for the last 100 years. Narrator: While tomato-based ketchup is the most common now, there are still specialty versions ...

and eventually tomato ketchup, which launched in 1876. It was a roaring success, and in 1886, the company began shipping the sauce to the UK. Following the overwhelming popularity of Heinz ketchup ...

The company still offered horseradish but also pickles, ketchup, vinegars, chili sauces, tomato sauce, mincemeat, fruit butters, baked beans, preserved cherries, mustard dressings, currant jelly ...

Ketchup is great with fries and burgers, sure, but it can also take marinades and sauces to the next level, thanks to its well-rounded flavor profile and thick, glossy texture.