Place the khachapuri on a baking sheet lined with parchment paper. Fill the centre with halloumi and feta, and brush the dough with a beaten egg. Put it in the oven preheated to 220°C for 10 minutes.
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Khachapuri at home: How to recreate Georgia’s cheese delicacyPlace the khachapuri on a baking sheet lined with parchment paper. Fill the centre with halloumi and feta, and brush the ...
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