Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and ...

Indulge in a rich and creamy Bread Kheer, a delicious twist on the traditional rice kheer. This easy-to-make dessert is ...

It is said that there is no season for food. We always want good and favorite food. Many times, the mind craves for something ...

Actor Aarya DharmChand Kumar reflects on celebrating Holi with his children, emphasizing the festival's role in fostering ...

If you want to make breakfast easy, nutritious, and tasty, then consume a bowl of Makhana Kheer. Makhana Kheer will give you full energy for breakfast. This will remove the weakness that remains ...

Kanwar Dhillon believes in preserving water and is opposed to wasting it through rain showers and other such activities.

Heat some ghee in a pan, saute makhana for about 3 to 4 minutes until crispy and then blend into a coarse powder. Boil some ...

Mumbai: Celebrate North Indian-style Holi in Mumbai with these five delicious sweet dishes, Gujiya, Malpua, Thandai, Kheer, ...

Rinse 50g basmati rice thoroughly, then soak in water for 30 minutes. Once the rice is soft and milk has reduced by half, add 4-5 tablespoons of sugar and stir until dissolved.