Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and ...

Transfer the kheer into serving bowls or glasses, let it cool, and garnish it with the remaining nuts just before serving. Milk Reduction is Key: Whether making traditional rice kheer or bread ...

Turn off the heat and let it cool down. Refrigerate the makhana kheer for at least 1 hour. Then serve chilled with pistachios and makhana as garnishing. Netflix Edition: 7 Psychological Thrillers Like ...

If one were to visit Thanjavur as a tourist, it would be remiss to not plan a trip to the neighboring Kumbakonam too. It is another temple town in Thanjavur district and is about 40 km away from ...

While working for a private company in South Korea, he was deeply influenced by the society’s conduct and connected it with the country’s food culture. “Ramen bowls are popular there, and I realised ...

Even seemingly insignificant issues, like failing to clean your pets' food and water bowls daily, can draw pests into your home. Therefore, regular rubbish disposal and securing food sources are ...