A traditional Kashmiri dish made from collard greens cooked with mustard oil and Kashmiri spices. A unique and rich dish from ...

Rishiraj Kulkarni’s Khoya Mein tour is more than music; it is a journey of sound, spirituality, and giving back, dedicated to his guru, Zakir Hussain ...

Press chopped nuts on top of each peda for extra flavour and decoration. Let them rest for some time to enhance the taste. Enjoy freshly made Mathura Pedas or store them in an airtight container. They ...

In a video, surfacing on Instagram, an Auto rickshaw driver could be seen singing the classic Bollywood song Phir Wahi Raat ...

In what could be a boost for scores of farmers in the region, Marathwada may soon witness the establishment of a dedicated .

The Punjab Food Authority (PFA) conducted inspection at a 'khoya' production unit and several supermarkets. The operation led ...

In the city that never slows down, cutting chai is the lifeline of its people. A small glass, a bold flavour, and a big ...

Chef Sarab Kapoor works on a brand new dish! She stuffs alu or potato croquettes with a little lime pickle and somee khoya (milk solids) to get Lime Pickle Khoya-Loaded Potatoes. The pickle adds a ...

Prayagraj: At the gate of the old mortuary inside the MLN Medical College of Prayagraj, 62-year-old Raj Kumar Giri, a seer of Juna Akhara and a native.

Mahakumbh Mela 2025 has drawn record-breaking crowds, with the Yogi government ensuring safety and organization through key initiatives. Among them, the digital Khoya-Paya Kendra has been a vital ...

Here is a list of hair accessories which you can carry with every wedding hairstyle. Seashells are making it big and here is yet another way to use them to enhance your bridal glory. Just wrap your ...

Why Japanese people don't get fat? 5 Lifestyle lessons to learn from them 1. Physical activities: Japanese people incorporate physical activities into their daily lives. Walking, cycling, gardening ...