“This zesty, bold version of one of Thailand’s most famous dishes is a playful rethink made with rice instead of soup,” says Thai Tide chef-owner Merica Charungvat.

A crisp and quick snack that will make you go weak at the knees. Prawns marinated, coated in bread crumbs and fried crisp. In a bowl, mix ginger garlic paste, turmeric powder, red chili powder, ...