The use of kiwano in the kitchen Kiwano in the kitchen is a true culinary chameleon. Its refreshing, slightly citrus taste pairs perfectly with both sweet and savory dishes. Thanks to its ...

Kiwano is a fruit that you simply cannot walk past without noticing. Its intensely orange spiky skin catches the eye, and its gelatinous pulp hides a wealth of taste and valuable properties.

Kiwano is sometimes sliced and served as a garnish. Otherwise, slice the kiwano open lengthways and remove the seeds and flesh. Dice the flesh and mix it into a savoury or sweet salad. For savoury ...