Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Sure, pre-made sugar cookies, egg-shaped chocolates and even marshmallow chickadees are always welcome Easter treats. But, do you know what’s even better? Fresh-baked bread.

You can make practically anything with them, from soup to tacos, but we love making chicken casseroles the most. Next time you’re meal planning for your Costco or Sam’s Club rotisserie chicken ...

There are quick and easy recipes, and then there are recipes that ... Fresh dill and vinegar give the vegetable a pop of acid and freshness, making it the ideal side dish for a piece of grilled ...

I've tried hundreds of Scotch whiskies. Whenever a friend tells me they don't like peat, I steer them right to this bottle.

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. My favorite is her mocha icebox cake ...