Step 3: Once your oil is hot, start coating the hot dogs on sticks. First, lightly dip each one into the flour to coat it.

is easy to make and naturally colored. It's commonly served as a Korean side dish or snack. Danmuji is a Korean yellow pickled daikon radish, commonly eaten as a side dish (banchan) [similar to ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show ... If you are going to serve kimchi and banchan (side dishes) with these noodles, be sure ...

Bibimbap is a Korean dish of rice topped with pickles ... heat the sesame oil in a frying pan and fry the eggs, sunny side-up. Remove the pickled carrot from the bowl and pat dry on kitchen ...

It's a common side dish for Korean barbecue, so you could try it with some kalbi or bulgogi; it's also good alongside other Korean recipes like kimchi jjigae, the delicious kimchi stew.

However, vegetarians may find it challenging to find options that suit their diet. Kimchi is a Korean side dish made from fermented vegetables such as radish and cabbage. It pairs well with every ...

New York Times cooking columnist Eric Kim shares three recipes from ... the heart of the dish always remains. It’s this principle that lies at the centre of Korean American cuisine.