Sawanotsuru Co. in Kobe’s Nada Ward plans to market Kimoto Junmai Koshu vintage sake that was brewed soon after it partially resumed production in March 1995. Slated for release on Jan.

In export terms, collectively, challenges remain, including the thirst of the domestic market for Koshu and a lack of overseas recognition for Japan’s wine producing scene. As Misawa put it: “Everyone ...

bottles of sake surrounding plate of thin beef cuts - Static Media / Shutterstock ...

I can divide my life into two main eras: before I traveled with packing cubes, and after. Pre-cube, I tended to just stuff all of my items chaotically into my suitcase, which meant I was in a ...

Everything else is dumped into the bag (or rolled up if there’s time). But there’s a better way to pack a suitcase: with packing cubes. There’s a reason why travelers worldwide swear by this travel ...

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20250205320328/en/ More people around the world are ...