Expect to see blueberry-infused sweets and savoury dishes this Diwali at prominent outlets across Gujarat. The blue ...

Looking to satisfy your sweet tooth this weekend? Here are some easy and delicious desserts you can whip up right at home.

Located in Sitaram Bazar in Delhi, 100-year old Kuremal Mohan Lal Kulfi Wale is an iconic, handcrafted kulfis and fruit based sorbets with gem-like flavours. As it has evolved, it now comprises ...

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, ...

Who would’ve guessed that restaurateur Suren Joshi—the force behind Sukoon, Javaphile, among others—would trade his comfort ...

It is then frozen in conical moulds. Even today kulfi in various flavours is still popular in India, often sold in earthen pots. [9] It was the British who introduced the Western concept of ice ...

A cosy setting and flavours from his homeland lure diners into a false sense of security before Hrishi Desai presents dishes ...

Punjab, with its rich traditions and vibrant culture, has always been known for its hearty hospitality and soulful food. The cuisine of this spirited land isn’t ...

The menu at the new Joshi House reflects a renewed focus, serving only Indian cuisine, with a spotlight on seafood — a ...

Heat oil in a pan and add onions, ginger, garlic, cinnamon, curry leaves, curry powder, chilli powder. Saute till the onions ...

Chef Vikas Khanna swears by this lesser known sweet, known for its dense texture and aromatic flavours of cardamom and rose ... This Amritsari speciality combines the creamy richness of malai kulfi, ...