Who would’ve guessed that restaurateur Suren Joshi—the force behind Sukoon, Javaphile, among others—would trade his comfort ...

Expect to see blueberry-infused sweets and savoury dishes this Diwali at prominent outlets across Gujarat. The blue ...

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, ...

Heat oil in a pan and add onions, ginger, garlic, cinnamon, curry leaves, curry powder, chilli powder. Saute till the onions ...

Looking to satisfy your sweet tooth this weekend? Here are some easy and delicious desserts you can whip up right at home.

The menu at the new Joshi House reflects a renewed focus, serving only Indian cuisine, with a spotlight on seafood — a ...

When a young, aspiring hospitality management student from a bankers’ family came to Chandigarh, little did he know that 25 ...

Sadly for Anisa, the entrepreneur’s fusion pizza didn’t get Lord Sugar smacking his lips, instead it was Dean who was crowned ...

A cosy setting and flavours from his homeland lure diners into a false sense of security before Hrishi Desai presents dishes ...

Dessert was a delight: Mango Malai Kulfi with a Scottish twist. Creamy Indian-inspired ice cream with mango and cardamom, ...

India’s night food markets are a feast for the senses, offering a vibrant mix of flavours, culture, and community. From Delhi’s Gali Kababiyan with its rich Mughal heritage to Chennai’s Marina Beach ...