Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

Pour a ladle of batter and spread it in a circular motion to form a thin dosa. Let it cook on medium heat for 2-3 minutes until the edges start lifting. Drizzle a little ghee and flip it carefully.

Grease a non stick pan or tawa with ghee and heat it on medium flame. Take a ladleful of batter and spread it in a circular ...

Who said your Navratri thali has to be filed with potato chips or kuttu ki poori? If you’re looking for healthy Navratri recipes, here are some dishes you can quickly whip up. To make a colourful ...

This tasty sandwich is prepared using vrat-friendly ingredients and is packed with protein, making it a healthy treat to ...

Navratri fasting doesn’t have to mean unhealthy eating! While many opt for deep-fried or high-carb foods, you can enjoy ...

Cook until sabudana turns translucent and soft. Garnish with chopped coriander leaves and serve hot. Lunch: Kuttu Ka Dosa Mix kuttu ka atta (buckwheat flour) with water to make a smooth batter. Add ...

Many believe that fasting during Navratri brings blessings and fulfils wishes. That is why devotees observe fasts with complete faith and stick to satvik food, which includes ingredients like ...

The ancient grains such as samak, kuttu, and rajgira provide sustained energy while adhering to fasting guidelines. This makes them the crowd favourites during Navratri season. Dishes like Neer dosa, ...