Halwa is a staple during fasting, and there are plenty of variations to try. From aloo halwa to kuttu halwa or the ever-classic suji halwa, each one is a delicious addition to your bhog. Rice Kheer is ...

Buckwheat, or Kuttu as called in India, is a powerhouse of nutrition and is completely gluten-free. With its distinct nutty flavour, it is packed with fibre and antioxidants. Loaded with rutin, ...

Made from Rajgira flour and jaggery, these laddoos are not only tasty but also packed with energy A creamy pudding made with sago pearls and flavored with cardamom, its a comforting treat This sweet ...

Chef’s new gajar ka halwa recipe as a palate cleanser didn’t go down well with Instagram users. Here's how they reacted. Gajar ka halwa is hailed as one of the most sought-after desserts in an ...

Make batter by mixing kuttu atta, green chillies, salt and some water. Heat some oil in a pan. Dip the sliced potatoes on the batter and coat it properly. Drop the coated slices one by one into the ...

Maha Shivratri is a sacred night dedicated to Lord Shiva, observed with devotion and fasting. While many devotees opt for a strict fast, others enjoy sattvic foods that are nourishing yet aligned with ...

Rich in protein and iron, rajgira or amarnath flour is great for making rotis, puris, and even snack items during fasting A fasting staple, kuttu ka atta also called buckwheat flour, is perfect ...

Also known as Vrat Ki Idli, it is a unique variation to the South Indian Idli. Also known as Amaranth Puri, it is a gluten-free and vegan dish eaten during the vrat season in India ...

Aloo Ka Halwa is a delicious, creamy dessert that will melt in your mouth. It is prepared with simple ingredients like potatoes, ghee, and sugar; it's the perfect treat to satisfy your sweet cravings.

Blood Sugar Management: With its protein, fibre, and flavonoid content, buckwheat plays a pivotal role in regulating blood sugar levels. It is particularly beneficial for individuals with type 2 ...

A simple yet flavorful potato dish made using spices such as cumin, red chilli powder, and sendha namak. Prepare it in ghee, for extra flavour. A crispy and nutritious deep-fried puri made with kuttu ...