Grease a non stick pan or tawa with ghee and heat it on medium flame. Take a ladleful of batter and spread it in a circular ...

Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

Kuttu (buckwheat) chilla, a light & healthy chilla made from kuttu ka atta which is blended with grated bottle gourd or ...

Kuttu ka atta, also known as buckwheat flour, is commonly consumed during the Navratri festival in India. Kutti ki puris, kutti ki pakodhi etc are commonly prepared Navratri delicacies classified ...

To begin with, add kuttu ka atta, singhare ka atta, mashed potatoes and salt in a bowl. Gradually add water and knead to form a smooth dough. 2. Cover the dough and leave to rest for 30 minutes and ...

Makhana (Fox Nuts): Roasted or fried makhana, a light and crunchy snack. It is a perfect snack for Diabetics. It is a non-cereal grown in stagnant waters of wetlands, Pponds, lakes and ditches.

Make a batter of pouring consistency using kuttu ka atta, sendha namak, cumin seeds and green chilly. Add remaining ingredients and bring to a boil, then simmer over low flame, till it thickens a ...

Take one cup kuttu ka aata, one-fourth cup little millet (sama flour), half cup curd, one green chilly paste, five leaves of coriander, and three-fourth teaspoon of enos fruit salt.