Kuttu puri is a beloved dish during fasting, particularly on Mahashivratri. These crispy, crunchy puris, made from buckwheat flour (kuttu ka atta), pair perfectly with potato curry. Image Credit: ...

Make batter by mixing kuttu atta, green chillies, salt and some water. Heat some oil in a pan. Dip the sliced potatoes on the batter and coat it properly. Drop the coated slices one by one into the ...

Kuttu Atta, made from buckwheat, is a gluten-free, nutritious flour. It's packed with vitamins, minerals, and antioxidants. Kuttu Atta is an excellent source of plant-based protein, essential for ...

The Airoli-Katai Naka Road project, which is expected to ease the daily commute for motorists travelling from Airoli to Kalyan, Dombivli, Ambernath, and Badlapur, is progressing rapidly ...

Blood Sugar Management: With its protein, fibre, and flavonoid content, buckwheat plays a pivotal role in regulating blood sugar levels. It is particularly beneficial for individuals with type 2 ...

Buckwheat, or Kuttu as called in India, is a powerhouse of nutrition and is completely gluten-free. With its distinct nutty flavour, it is packed with fibre and antioxidants. Loaded with rutin, ...

Kuttu flour, made from buckwheat is a staple during fasting as it is considered a gluten-free grain alternative. Kuttu ki puris are deep-fried flatbreads made from this flour and they are often ...

Also known as Vrat Ki Idli, it is a unique variation to the South Indian Idli. Also known as Amaranth Puri, it is a gluten-free and vegan dish eaten during the vrat season in India ...