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Kuttu puri is a beloved dish during fasting, particularly on Mahashivratri. These crispy, crunchy puris, made from buckwheat flour (kuttu ka atta), pair perfectly with potato curry. Image Credit: ...

Make batter by mixing kuttu atta, green chillies, salt and some water. Heat some oil in a pan. Dip the sliced potatoes on the batter and coat it properly. Drop the coated slices one by one into the ...

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Blood Sugar Management: With its protein, fibre, and flavonoid content, buckwheat plays a pivotal role in regulating blood sugar levels. It is particularly beneficial for individuals with type 2 ...

Kuttu flour, made from buckwheat is a staple during fasting as it is considered a gluten-free grain alternative. Kuttu ki puris are deep-fried flatbreads made from this flour and they are often ...