This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...

Modi has come forward as a brand ambassador for the Ladakhi apple by tweeting; "If you get the opportunity, do taste the organic apples from Ladakh. They are delicious!".

Copyright 2025 The Associated Press. All Rights Reserved. Copyright 2025 The Associated Press. All Rights Reserved. This photo taken on June 21, 2022 shows a recipe ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

It was also informed that Ladakhi Pashmina, which recently got the GI tagging, is among the finest Pashmina wool in the world at 12 microns. There were deliberations on the need for Standard Operating ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Lahsun ki Chutney Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant ...

Ladakh’s food culture is as rich and diverse as the landscapes it sits upon. Nestled between towering mountains and high-altitude deserts, Ladakhi cuisine is more than just thukpa and momo. It is a ...

Nestled in the majestic Himalayas, Leh welcomes travelers with its pristine beauty, spiritual calm, and authentic Ladakhi hospitality. Here, homes and boutique stays reflect a deep-rooted connection ...

Winter in Ladakh is marked by frequent snowfalls, shut marketplaces and temperatures dropping well below -10°C. Most of the town stays indoors, schools remain closed and most fauna around the ...