Millet ladoo is a healthy and gluten-free Indian sweet that you can have guilt-free. Made with ragi flour, jaggery, and ghee, millet ladoo is the perfect alternative to sugary sweets.

Craving a sweet and healthy treat? Try this quick and easy Atta Ladoo recipe that is a mixture of whole wheat flour, ghee, and nuts. Tap to read!

Cook beyond gujiya and pua this Holi to make your festive spread irresistible for guests. With Chef Roopa Nabar’s recipes, ...

A popular yet forgotten snack for Holi. It is a simple snack prepared with wheat flour, sugar, and ghee. The dough is cut into diamond biscuits and deep-fried or baked till crisp.

Indian sweets are a delight, but their high sugar and calorie content can be a concern. The good news? You can still enjoy ...

Add jaggery and sugar, cooking on low heat until thickened. Mash into a smooth mixture, then mix in cardamom and nutmeg powder. In a large bowl, mix maida, wheat flour, salt, and saffron-soaked milk.

Crisp papris, boiled potatoes, chickpeas, creamy yoghurt, and a zesty tamarind sauce come together to make the crunchy, tangy snack known as papri chaat.

This Holi, try these delicious recipes made with wholesome ingredients like jaggery, whole wheat flour, and nutrient-packed nuts. Holi, the festival of colors, is incomplete without indulgent festive ...

This Holi, celebrate with flavours, colours, and fun without spending hours in the kitchen. Try these easy recipes and enjoy the festival with your loved ones! Follow Us Trending Photos Holi is the ...