Millet ladoo is a healthy and gluten-free Indian sweet that you can have guilt-free. Made with ragi flour, jaggery, and ghee, millet ladoo is the perfect alternative to sugary sweets.

Festivals in India are incomplete without an assortment of sweets, and one of the most beloved traditional delicacies is Besan Ladoo. These golden, aromatic sweet balls made from gram flour (besan), ...

Craving a sweet and healthy treat? Try this quick and easy Atta Ladoo recipe that is a mixture of whole wheat flour, ghee, and nuts. Tap to read!

Soak 1 tablespoon of flaxseeds in water overnight and drink it in the morning for digestion and weightloss ...

A popular yet forgotten snack for Holi. It is a simple snack prepared with wheat flour, sugar, and ghee. The dough is cut into diamond biscuits and deep-fried or baked till crisp.

We have all grown up savouring this sweet delicacy. Be it a festival, a religious event or a wedding function, ladoo is one traditional Indian sweet that has to be there to mark the celebrations.

3-4 tablespoons of powdered sugar, 1-2 tablespoons of sesame seeds, one tablespoon of peanut butter, one-third cup of roasted besan (gram flour), and one tablespoon of ghee.

Add jaggery and sugar, cooking on low heat until thickened. Mash into a smooth mixture, then mix in cardamom and nutmeg powder. In a large bowl, mix maida, wheat flour, salt, and saffron-soaked milk.

Add flour, sugar, cocoa, and milk in a mug. Microwave for 1-2 minutes and you have an easy-peasy dessert ready.