Veg Kofta Curry is one of the most delicious dishes ... Typically, koftas are balls of minced meat – commonly beef, lamb, chicken, pork, or a combination of this meat – combined with spices ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

It’s proof that choosing low-carb options doesn’t mean you have to skimp on flavor. Serve this at your next gathering and watch it disappear in no time. Spinach Lamb Kofta Curry. Photo credit: Easy ...

These tender lamb chops, simmered to perfection in a richly spiced curry sauce, are the ultimate comfort food. Transform your dinner table into a global culinary experience with these succulent lamb ...

Ideal for those who are always on the move but want to keep things healthy. Plus, they offer a great mix of textures and tastes that never gets boring. Spinach Lamb Kofta Curry. Photo credit: Easy ...

Leftover lamb is simmered in peanut butter, coconut cream and passata to make it extra rich and unctuous. Taking just 15min to prep, this curry recipe will become a midweek staple. Yields ...

Fancy giving lamb rogan josh a go this weekend? Our recipe has easy-to-follow instructions and, with a little patience and a truly delicious homemade curry paste, results in the most divine fragrant ...

Meanwhile, a wet masala is made for the curry to be finished in later on. Chop the lamb into small chunks. Mix the turmeric, chilli powder and salt in a large bowl. Add the lamb and mix it up so ...

The modern kofta is as likely to be made of jackfruit, lentils, or chickpeas as it is of lamb or beef. Vegan mercimek köftesi in Turkey ... It can be served on a skewer over flame, or cradled in a ...

Try your hand at a homemade dosa filled with lamb curry. Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire immediately. Once you’ve mastered the art of a ...