Meanwhile, take a big sandwich bag and pour in the flour, salt, pepper and paprika. Add the lamb pieces, seal and shake the bag well until they are coated. Fry the lamb in the oil so that it is ...

Season the flour with the salt and toss the lamb in coating it thoroughly. Heat the oil in a large frying pan until hot and seal the lamb. Add the vegetables and cook for 5 minutes. Add the stock ...

A hearty meal for four in one pot. Tender lamb cooked in a richly flavoured casserole with crisp layered potatoes on top. Each serving provides 455 kcal, 31g protein, 47g carbohydrate (of which ...

The beef served at hot pot restaurants will come in thin rolls that should only take around 10 seconds of simmering to reach peak flavor and texture. These cuts of meat are about as thick as a ...

What better excuse to bring out a really special recipe? No list of best easter recipes could miss out roast lamb, and this method really makes the most of a decent joint. 'For chefs, this is the most ...