Smeed is one of Sydney’s growing number of modern Lebanese Australian businesses finding success over the past year.

In Albany Park, a hub of Arab and Middle Eastern grocers and restaurants, owner and head butcher Hasan Faraj runs Lebanese Meat Market, a cornerstone of the community here and across Chicago.

• For $35, get an all-you-can-eat breakfast of house-made dips, fresh manakish (flatbread), shakshuka, bottomless tea and ...

Salam El Baba, a Lebanese chef, is making quite an impact on Dubai's food and beverage industry. Born in Ghana, she grew up ...

Wagga Wagga-founded Habibi Chicken has opened its second shop – this time in Melbourne. Find slow-cooked 24-hour marinated ...

Wasting no time and using traditional Lebanese recipes handed down to him ... Sign up for The Eat Index, our weekly food newsletter, and find out where to eat and get the latest restaurant ...

Attraction is relatively easy. There are many ways in which something can be attractive. And Lebanese food has all of them. It can look good and smell good. It can sound good when someone ...

The second-generation owners of West St. Paul 's former Beirut Restaurant have opened a new venture in their home community ...

Hong Kong’s appetite for spicy and well-seasoned meals have seen a wealth of Middle Eastern restaurants opening up in the ...

A new Lebanese chocolate bar called Beirut Chocolate is slowly making headlines, aiming to overshadow its Dubai Chocolate ...