Lemongrass is one of my favourite flavours, so I love these tasty barbecued chicken skewers. In Vietnam they cook over an open flame, which gives them a nice chargrilled flavour, but at home a ...

Finely chop the onion and lemongrass and grate the garlic and ... water to thin it out a little if required. Serve the chicken satay skewers on warm platter with the cucumber, spring onion and ...

Alternatively, remove the hard outer leaves, then finely chop the soft inner core or pound it to a paste. Lemongrass stalks also make fragrant kebab skewers and basting brushes.