Finely chop the onion and lemongrass and grate the garlic and ... Remove from the heat and set aside for now. Put the chicken mini fillets in a bowl and add a few tablespoons of the satay sauce.

For the skewers (if using wooden skewers, soak them in water for 30 minutes or so) Add the ginger, lemongrass, chilli, lime juice and zest, shallot and turmeric to a pestle and mortar or a blender.

Yields: 12 servings Prep Time: 35 mins Process Time: 30 mins Total Time: 1 hour 5 mins Calories per Serving: 183 For the ...

Mix well and add chicken and marinate 1/2 hour. 3. Chop the shallot and lemon grass and galangal very finely and add to the marinade. 4. In a non stick pan, put little oil. Skewer chicken strips and ...