Cut the spring onions into 5mm (¼in) pieces. Put the lime leaves, lemongrass and spring onions into the bowl holding the chicken, then thoroughly mix in the chilli flakes, oyster sauce and fish ...

But its signature items will be jerk chicken and oxtail. Owner Janice Clark came to the U.S. from Jamaica in 2010 and moved to Louisville during the COVID-19 pandemic. She said she wants to bring ...